This delicious treat is really easy to make. You can bake your favorite cupcakes in ice cream cones!
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I use flat bottom sugar cones specifically for baking because their sturdy base allows them to stand upright easily, which makes filling and baking much simpler. Joy Ice Cream Cones work great for this purpose.
How do you bake ice cream cones? You can bake them in a cupcake tray just being careful not to tip them over. However, this can lead to some messy spills. I have a mini cupcake cake pan that fits the cones nicely, but they can still tip if you aren’t careful. Recently, I discovered this Ice Cream Cone Stand by Hiceeden.
This thing is amazing. It holds the cones nice and securely. Plus, it’s not just a display, it’s also a baking rack. You can stick this stand right in the oven to bake the cones.
When preparing the cones, I add approximately 3 tablespoons of store-bought batter to each one. This amount works well for most batters, but keep in mind that you may need to adjust the quantity depending on the consistency and thickness of the batter you are using. The goal is to fill each cone to about two-thirds full to leave enough room for the batter to expand as it bakes without overflowing. It’s important not to overfill the cones, as this can cause the batter to spill over the edges during baking, making a mess and affecting the final presentation. Filling them just right ensures an even bake and a neat, delicious treat every time.
I enjoy making them look like ice cream. I’ll add jimmy sprinkles and cherries! They are such a delicious treat!
